柊草　ＨＩＩＲＡＧＩＳＯ

A variety of Japanese delicacies.Perfect for a relaxing drink with some Japanese sake, or for family get-togethers or anniversaries.

From 400 yen

Use seasonal ingredients in your oden.We also have a variety of other Japanese items.Please use it for various dinner occasions such as quick drinks, company parties, girls' nights, and dates.We will also introduce you to sake and shochu that go well with oden. Enjoy delicious Japanese food and sake in a relaxing Japanese atmosphere.

[For various banquets] Banquet courses available from 4,000 yen! Please see the course page for details.

From 4,000 yen

We have a wide variety of Japanese dishes on the menu, including our specialty oden, seafood, and Japanese beef. We also have courses available for same-day purchases! Please choose according to your budget for various banquets such as farewell parties, welcome parties, year-end parties, and New Year parties.For more information, please see the course page and coupon page.

[Seasonal] We have a variety of new menu items! Enjoy Japanese cuisine a la carte ☆

From 1000 yen

Please enjoy our proud Japanese cuisine, each and every dish carefully prepared. We also have seasonal dishes, so don't miss this opportunity!

The [Hiiragi] course includes our specialty oden and fish dishes.

A nine-course Japanese creative cuisine course using seasonal ingredients costs 4,000 yen. Standard all-you-can-drink for 60 minutes can be added for an additional 2,000 yen.

[Oden that sticks to the soup stock]

Our concept is "creative oden with a focus on dashi stock, and a luxurious hideaway for adults who get tipsy with good sake.Please enjoy the taste of real Japanese food...

Appetizers (including seat fee)

700 yen(Tax included)

From September 2024, the fee will be 700 yen per person (tax included)

Oden with autumn vegetables

700 yen(Tax included)

Seasonal Tempura

1100 yen(Tax included)

Conger eel and matsutake mushroom

900 yen(Tax included)

Wagyu beef and tofu

900 yen(Tax included)

Assortment of four kinds of sashimi

2400 yen(Tax included)

Hamo (conger eel) and matsutake mushroom

900 yen(Tax included)

Autumn only

Pickled long potato wasabizuke

800 yen(Tax included)

◎Dengaku style radish from Satake Tofu Shop

550 yen(Tax included)

Daikon radish soaked in dashi stock and served with Hatcho miso-based Dengaku miso

◎ Red konjac from Omihachiman, prepared with Dengaku sauce

450 yen(Tax included)

Made with Hatcho miso-based Dengaku miso

◎Dengaku style Namafu (wheat gluten)

¥ 750(Tax included)

Made with Hatcho miso-based Dengaku miso

Shiitake stuffed with meat

¥ 650(Tax included)

egg

450 yen(Tax included)

・・・Salmon roe and rump caviar

Kuroge Wagyu beef cabbage rolls

¥ 750(Tax included)

This oden is full of the flavor of Kobe beef and the sweetness of spring cabbage.To finish, sprinkle with powdered cheese and roast.

Seared Miyazaki beef

1600 yen(Tax included)

Grilled conger eel dried overnight

1200 yen(Tax included)

Wasabi pickled yam

800 yen(Tax included)

Fried seasonal vegetables

1100 yen(Tax included)

Grilled manakatatsu in saikyo miso sauce

1700 yen(Tax included)

Conger eel skin broth chazuke

1000 yen(Tax included)

Egg and rice made with Oita Prefecture's "Ran-oh" rice

¥ 650(Tax included)

Homemade discerning pudding

550 yen(Tax included)

[Relaxing space] This space can be used for a variety of occasions, such as dates, entertainment, and girls' gatherings.A screen is available for the Horikotatsu seats.We will prepare seats according to the number of people, so it can be used for a wide variety of dinner occasions.There are no private or semi-private rooms.As a general rule, 2 people will be seated at the counter, and 3 or more people will be seated at a table.

[Counter/Table/Hori Kotatsu Table] There are plenty of spaces such as counters, tables, and hori Kotatsu tables that are perfect for small meals with friends.There are no private or semi-private rooms.As a general rule, 2 people will be seated at the counter, and 3 or more people will be seated at a table.

[Hori-kotatsu table] Savor delicious Japanese cuisine in a softly lit restaurant.In principle, 2 people will be seated at the counter, and 3 or more people will be seated at a table.

One place you should know about in Kobe

The exterior stands quietly away from the hustle and bustle not far from Sannomiya Station.Invited by the faint light...

Relax in a hideaway tavern

A spacious Japanese-modern interior with a quiet appearance.Please spend a relaxing dinner time.

Table 4Person(s) × 4

1st floor.It's located immediately to the right after you enter the entrance.

Low tables with holes in the floor for legroom1Person(s) × 1

Once you pass through the hideaway-like entrance, you'll find a spacious restaurant filled with the aroma of dashi stock.Enjoy oden made with seasonal ingredients and specially selected broth, fresh sashimi, and other dishes.*From September 1, 2024, the seating fee (including food and drink/number of people) will be 700 yen (tax included).*One drink per person (excluding preschool children)

Low tables with holes in the floor for legroom6Person(s) × 2

Request for reservations for 5 or more people.Tables must be kept apart and not connected, partitions must be installed between tables, loud conversations must be refrained from, and masks must be worn when talking except while eating or drinking.Please follow the above instructions to ensure that you and other customers can enjoy your meal safely and with peace of mind.Hiiragi grass shop owner

Low tables with holes in the floor for legroom4Person(s) × 2

1st floor.Depending on how the seats are arranged, it can accommodate 2 x 6 people or a banquet for 20 people.For small groups, partitions can be provided to avoid contact with other groups, allowing for private use.

Counter seat2Person(s) × 5

1st floor.Counter seats perfect for adult dates

"Seafood Japanese food" in a new season

Seasonal seafood is served by carefully finishing the basics of Japanese food such as sashimi, grilled food, fried food, and simmered food.

Combine Japanese sake with Japanese food

We have a wide variety of sake from Hyogo to sake from all over Japan.You can enjoy Japanese food and sake together

Horigotatsu (Japanese-style heated table) for up to 20 people

The interior of the store has a warm and relaxing Japanese atmosphere.For dinner parties and banquets.Various banquets are available for up to 20 people.There are no private or semi-private rooms.

Seasonal course from 4,000 yen

You can enjoy a variety of carefully selected seasonal dishes.Recommended for various banquets.*Reservations for courses must be made at least one day in advance

Abundant local sake · shochu

Because it is a rich assortment, you will surely find a cup of your choice.

We have an all-you-can-drink course.Standard all-you-can-drink course from 2000 yen [Standard all-you-can-drink course] ◆ Draft beer ◆ Sake (1 brand) ◆ Shochu (sweet potato or barley) ◆ Plum wine (1 brand) ◆ Chuhai (sudachi or lemon) ◆ Highball ◆ Soft drinks Last order system for 60 minutes Can be extended to 90 minutes or 120 minutes for an additional fee

Kasumi Tsuru

Masamune Oguro

Yamashiroya "First-Class" Junmai Daiginjo (Niigata) Wine glass 90ml / Carafe 150ml: Gentle and moderate ginjo aroma, smooth mouthfeel, and sharp rear mouth.

Ayu

Raku Raku Tsuru Raw and Junmai: The harmony between the thick taste unique to raw and the refined faint aroma is comfortable.

Oku Tamba Junmai: Characterized by a deep taste and a mild and calm scent.Uses sake rice from Tamba and Kamiikedera Yamabushi running water.

Takara 80 Junmai (Yamaguchi): Enjoy the rich flavor of rice while also having a sharp acidity for a crisp finish.

Banshu Ichizen (Daiginjo)

We have an all-you-can-drink course.Standard all-you-can-drink course from 2000 yen [Standard all-you-can-drink course] ◆ Draft beer ◆ Sake (1 brand) ◆ Shochu (sweet potato or barley) ◆ Plum wine (1 brand) ◆ Chuhai (sudachi or lemon) ◆ Highball ◆ Soft drinks Last order system for 60 minutes Can be extended to 90 minutes or 120 minutes for an additional fee

~ A lot of shochu and local sake in the store ~ Kamezumi Junmai Ginjo Seigenshu (Kochi): Fragrant and fruity.The sourness and sweetness that you can feel firmly despite the low alcohol content for raw sake.A sweet sake that is rare in Tosa sake.

Request for reservations for 5 people or more.Use the tables apart from each other, set up a tsuitate between the tables, refrain from talking in a loud voice, and wear a mask when talking, except while eating or drinking.Including other customers, please observe the above so that you can eat safely and with peace of mind.Hiiragiso shopkeeper

We offer original Hiiragikusa cocktails.

A drink that combines ingredients that go well with plum wine and apricot wine. It is exceptionally easy to drink and has a smooth texture.We also have a wide selection of drinks available, including Hiiragikusa's special sangria, sparkling wine, and local sake, so please enjoy them with your meal.

Hiiragiso Ichioshi Bottled Wine ♪

Kobe Motomachi wine cellar sommelier selects the best wine that goes well with Japanese food and oden ♪ Please enjoy it with delicious food ☆